Since hitting the ‘publish’ button last time around, another working week has flown by in approximately five minutes, and with it October has receded into the rearview mirror. I hope to think that this apparently rapid passage of time has more to do with us working hard than getting older, but who knows? In any case, the year 2025 is indisputably growing old: ten months down, and just two to go.
The last week of October continued the pattern of the rest of the month; that is to say, there was actually no pattern at all. Cold, warm, wet, windy, settled, sunny, and generally just confusing – and sometimes all on the same day. But still a great week to be out of doors – aren’t they all though?



Late autumn, of course, is high season for Forvie’s Grey Seals. Their pupping season starts in earnest during late October, and notwithstanding a couple of earlier, unsuccessful, premature births, we have now had our first successful birthings of the 2025 season.

At the time of writing, there are two pups present at the haul-out. The eldest of these is about two weeks old, and belongs to a female known by local observers as ‘Eagle’. This particular female has been pupping at Forvie for several years now, and as a relatively experienced mum, she makes the whole process look easy. Her pup is looking exceptionally healthy and well-fed, and it won’t be long now before it’s fully weaned. Grey Seal pups are weaned within just 17-21 days of birth, after which they are fully independent, in spite of their small size and helpless appearance. This is due to the high energy content of the mother’s milk, which allows for rapid development and weight gain. All that weight that the pups put on during their first three weeks of life will help to sustain them as they set out on their own, and learn to fish for themselves.

The second pup arrived just a few days ago, and is consequently a good deal smaller than the first at present. These first few days of life are when the pups are most vulnerable, and without wishing to sound like a broken record, it’s worth re-iterating the importance of minimising disturbance to the haul-out at this critical time. Seasonal signage on the Reserve helps direct visitors away from the haul-out area, and we’re grateful to visitors for respecting this arrangement.

If you want to catch a glimpse of the pups, as well as taking in the spectacle of the haul-out as a whole, the best way to do so is from the splendid boardwalk at Newburgh, courtesy of the Newburgh & Ythan Community Trust. I appreciate that regular readers are probably all well aware of this arrangement already – but please help us spread the word, for the good of both people and seals!

Also present near the seal haul-out are Forvie’s remaining Eiders, whose numbers typically decline through the autumn as they head southwards down the coast to the Tay Estuary or beyond. We count them roughly every second week throughout the autumn and winter, and sure enough, our recent counts revealed that numbers had dropped from over 600 in the first week of October to just 270 in the last.

Also undertaken fortnightly are the corresponding low-tide counts of various wildfowl and wader species, with one such count taking place on Wednesday of this week. For once we had a decent day’s weather for the job, albeit with a bitterly cold north-wester blowing across the estuary, and the light was pretty good too. All we then needed was for the birds to co-operate, and sit still while we counted them…

…and not take off two-thirds of the way through – sigh.

Thankfully not all species are as jumpy and nervous as our Golden Plover flock; others such as Turnstones are much more obliging, and are approachable almost to the point of being tame. This makes life substantially easier for the fieldworker!

While out for the count, so to speak, we espied the unmistakable tracks of an Otter on the mudflats at the mouth of the Tarty Burn. Being largely nocturnal (or at least crepuscular) and discreet in their habits, we don’t see Otters nearly as often as we see their tracks and signs. But it’s nice to know that they’re out there all the same!

These wildfowl-and-wader counts start at the Ythan mouth, next to the seal haul-out, and end at Logie Buchan bridge near the town of Ellon, which is essentially the upper tidal reach of the estuary. Here the water is fresher than is the case further downstream (where there is more saline influence from the sea), and subsequently this part of the estuary sometimes plays host to species that favour fresh water over salt or brackish. One such example is the Smew, a small diving-duck closely related to the Goosander and Red-breasted Merganser which are ever-present on the estuary. In contrast to the two more familiar species, Smew occur less than annually here, and it’s always a bit of an occasion when you find one. Better still, Ron Macdonald was soon on the scene with his camera, and kindly allowed me to reproduce the following (beautiful, as usual) photograph.

With the clocks having been set back, dusk occurs all too early on these late-autumn afternoons. One of the biggest challenges with the wader counts in November through January will be finding enough hours of useable daylight to get the job done. These counts can only be carried out at low tide – and ideally when the weather isn’t trying to kill you either – and combined with the limited daylight available, this fairly narrows down your options. It’s a case of having to cram the counts in whenever the opportunity arises – and working as quickly as you can on the day!

One compensation for working up until dusk is that you get to jam in on the evening flight of wild swans and geese – one of life’s pleasures for sure!

And by the time you get home, there’s a chance to enjoy the North-east’s fabulous dark skies for a moment, before lighting the fire and putting the kettle on. Every cloud and all that!

A bit of a sad note on which to finish up this week. At the end of October we bade a fond farewell to seasonal warden Joe, whose season’s work with us has now come to an end. For the second year running, Joe has brought to the Forvie team a huge amount of energy, hard yakka and bonhomie, and we can’t thank him enough for his efforts, or indeed his company. We’ve been very fortunate at Forvie in recent years to have had some brilliant young seasonal staff pass through the doors, and none more so than Joe. You’ll be missed by us all!

So here’s wishing you all the very best, mate, and good luck with whatever comes next – and I’m sure we’ll be seeing you again!
































































































































